What is curry powder?
Curry powder is a blend of spices commonly used in Indian, South Asian, and Southeast Asian cuisine.
Curry powder is typically added to dishes like curries, stews, and soups to add flavor and depth. It is often used in vegetarian and vegan dishes to add complexity to the flavor profile. Curry powder can also be used as a rub for meats or as a seasoning for roasted vegetables.
It’s important to note that curry powder is not the same as curry paste, which is a mixture of ground spices, herbs, and aromatics that are blended with oil or water to make a paste. Curry paste is often used as a base for curry dishes, while curry powder is used as a seasoning.
